Harengula

基本解释

Edible Nutritional Value and Application of Fish Bone Meal From Harengula Zunasi B.
青鳞鱼骨粉的食用营养价值及应用研究。
In this paper, studies on functionality of hydrolysate by using controlled complicated enzyme hydrolysis of Harengula zunasi Bleeker proteins.
结果表明,复合酶控制水解能够显著地改善水解物的溶解性、乳化活力及起泡性能。
Abstract: In this paper, studies on functionality of hydrolysate by using controlled complicated enzyme hydrolysis of Harengula zunasi Bleeker proteins.
文章摘要: 研究了青鳞鱼蛋白复合酶控制水解产物的功能特性。
Harengula Zunasi B.
青鳞鱼
The processing technology of compound fruit-flavoured yoghurt was studied, with apple and milk powder used as the main raw materials and the hydrolyzed protein powder from Harengula Zunasi B.
以苹果汁和奶粉为主要原料,以青鳞鱼水解蛋白粉为营养添加剂,研究了营养保健型青鳞鱼水解蛋白复合果味酸奶的制作工艺。