deglaze
基本解释
- v.稀释锅底结块;vt
英汉例句
- When the meat is brown, deglaze the pan with white wine.
肉呈棕色时,用白葡萄酒稀释锅上的肉末酱。 - Put in mushroom slices, fry until soft, adding 100ml of beef stock to deglaze the pan, Remove the pan from heat.
投入白菌炒透(图6),下牛肉汤100毫升洗净煎锅,铲出白菌留用。 - Deglaze with the white wine, add the clams stock and reduce.Add the tomatoes dices, the tomatoes sauce and reduce little bit.
把长宽面在加盐的滚水中煮熟,新鲜的手工意面只需煮三至五分钟,千万别煮过头。