maltotriose
基本解释
- 麦芽三糖
英汉例句
- During the fermentation of low carbohydrate beer,carbohydrates in wortwas analysed by HPLC. lt was found that the utilization of maltotriose was the key to im-prove the attenuation degree.
运用HPLC法对低糖啤酒发酵过程中糖组分进行了动态分析,发现麦芽三糖的利用效率是发酵度提高的关键所在。 - Preparation and analysis of Maltotriose
麦芽三糖的制备与分析 - Keywords HPLC;low carbohydrate beer;fermentation;maltotriose;
低糖啤酒;发酵;麦芽三糖; - Keywords chromatogram;Maltotriose Rhizopus;sweetricewine;
层析;麦芽三糖;根霉;甜酒;